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At home amid high country history

The Southern Alps are New Zealand at its best. Nestled here in the mountains of the South Island, historic Grasmere Lodge is a country retreat of unrivalled charm and distinction. This traditional New Zealand high country station (ranch), set amid 2500-metre peaks, is a haven for those in need of relaxation and a wonderland retreat for those seeking adventure.

The original wing of Grasmere Lodge was built of limestone in 1858. A previous owner, David MacLeod wrote several books here that made the property and region famous. Present owner, Oliver Newbegin, has extended the Lodge to create a memorable retreat with 12 rooms, housing just 24 guests amid comforts that include a jacuzzi in each en-suite bathroom. A stay at Grasmere is a sojourn to savour, from its memorable cuisine — especially the local meat and game — and wines, to the high country excursions.

Horse riding, skiing and heli-skiing, hunting with guides, hiking and farm tours are readily available. The lodge has its own tennis court and croquet lawn, as well as kayaks and mountain bikes. Try fly fishing at one of the five lakes and rivers in the vicinity. For the discerning guest, Grasmere Lodge offers the highest level of hospitality amid a wild and inspiring landscape.

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Website	www.grasmere.co.nz

An abundance of refined pleasures

As New Zealand’s oldest wine region, Hawke’s Bay is also recognised as one of the country’s most diverse experiences. In addition to discovering over 40 cellar doors, highlights include golfing at Cape Kidnappers, exploring the art deco architectural heritage of nearby Napier or fishing for trout in crystalline streams.

Mangapapa Petit Hotel sits amid this abundance, surrounded by vineyards, orchards and gardens. A recent transformation of this gracious 1855 homestead has resulted in a boutique hotel offering a confluence of fine accommodation together with an exceptional dining experience.

Seating just 12 guests, the elegant Miyano restaurant is the passion of Executive Chef Kazutomo Miyano, who creates a daily changing menu of French-inspired cuisine. Only the freshest produce is harnessed for his five and six-course degustation menus, married with an impressive wine list showcasing the region’s finest labels.

Guests may choose from the exquisite Mangapapa Suite, Executive Suites or Lodge Rooms. Each guest room has been individually decorated and exemplifies elegant sophistication, enhanced by modern touches including LCD TV and broadband Internet. A gloriously sun-filled conservatory together with pool, spa and sauna provide opportunities for relaxation. When it comes time to explore, an experienced Wine Guide will take you on a personal discovery of the region’s best vineyards. Guided trout fishing and hot air ballooning are also possibilities.

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Website	www.mangapapa.co.nz